Humble Vine is proud to announce a special tasting with the wines from Omnivore Cellars. The wine maker is a friend and a local “Garage-iest”. (A wine maker who creates the wine in a “garage”) These bottles have proudly been on the shelves at Humble Vine, but now we get to taste them all in a row! The wines are complex, deeply flavored, rich, dark, and super fantastic. Here is a blurb from their website…

Omnivore Cellars is a small craft winery/cidery committed to making varietally correct and exceptionally crafted wines and ciders from fruit from the Pacific Northwest. The goal is to make a variety of sparkling ciders, white, red and dessert wines, one of which will pair with any kind of cuisine an omnivore can contrive.

Here is the Lineup….

Omnivore Rosé, Cabernet Franc, Columbia Valley, 2016

Aging: six months on lees with a couple hours of skin contact   Vineyard: Noel Vineyard in Yakima Heights

Omnivore Viognier, Columbia Valley, 2013

Aging: Stainless Steel for 12 months   Vineyards: Weinbau  

Omnivore Mourvèdre, Columbia Valley, 2012

Aging: Used French Oak for 20 months.   Vineyards: Konnowoc and Sagemoor   

Omnivore Tempranillo, Columbia Valley, 2010

Aging: Oak for 20 months.   Vineyards: Konnowoc, Elephant Mountain, Sugarloaf, and Spice Cabinet

Omnivore Cab Franc, Columbia Valley 2011

Aging: Used French Oak for 20 months.    Vineyards: Konnowoc and Sagemoor  

Omnivore Cabernet Sauvignon, Columbia Valley, 2012

Aging: Used French oak for 20 months.   Vineyards: Cabernet Sauvignon (Konnowoc and Spice Cabinet Vineyards) Cabernet Franc (Sagemore Vineyard)