Dragonhead Cider Tasting!

We will have the best Cider Maker in the state in our doors!!! That is a big statement considering Washington State is known for their apples. Dragon’s Head is Hyper-Local: on Vashon Island! We can see it from the beach. These ciders are extra crisp, super dry and filled with wholesome goodness.  The flavors are diverse, and we have a special guest from the Cidery to help talk us through all the nuances. So, get here and try some cider that is intertwined with the heritage of Washington.

We will be pouring the cider

from 5PM till the bottles run dry.

Tomorrow!!! November 21st

Here are some words from the winemaker.

“From apple to bottle, all right here on our farm.

At Dragon’s Head Cider, we take a traditional approach to cider making. Our focus is on the apple varieties that we use and the quality of the fruit. We love the story that apples alone can tell through cider, altering the flavor by changing the blend of apple varieties that we carefully select. The process is simple, and the ingredients list is short. Perhaps we’re a little old fashioned.

Our process involves patience. We love that our product is so closely tied to the seasons and the annual cycle of the harvest. Apples pressed each Fall are rarely ready for you to drink before the following Summer – nearly six months later at the earliest.

Careful selection of the fruit, slow fermentations, mastery of the art of blending, and proper maturation of the cider are keys to high quality.”

Here is the Lineup

Wild Fermented $16

Pippin $16

Hertitage $18

Pommeau $27

Sparkling Perry $29