Humble Vine presents:
An Evening with
MIXTAPE PASTA!!!
Enjoy a 3 course meal from Mixtape Pasta!
This radical business has been featured in the Seattle Times, Pacific Northwest Mag, and
my heart!
This amazing meal concocted by the
magical Megan Barone, owner and chef.
Sit down and enjoy, OR pick up and take home!!!
We start with an amazing winter salad with Pecorino and Pomegranates! Your choice of Sourdough Ravioli or Beef Bolognese, and finished with Lemon Tiramisu!
All courses paired with wines chosen by Humble Vine Sommelier Ryan Ables.
Come enjoy in our new venue, Humble Hall (nextdoor to Martini Cleaners) as we blast the tunes and serve up Mixtape Pasta's delicious food.
STARTER: Insalata d'inverno: Winter greens, fennel, apple fennel agrodolce, pecorino, pomegranate
ENTREE: Sourdough ravioli with pesto rosso & ricotta filling , brown butter, hazelnuts.
OR
ENTREE: Classic beef bolognese and kale Rigatoni, pecorino.
DESSERT: Meyer lemon olive oil tiramisu, limoncello soaked ladyfingers
WHAT: Mixtape Pasta Dinner Pop Up
WHEN: FRIDAY February 4th 5:30PM
COST: $75 per person
WHERE: The New HUMBLE HALL !
15223 Ambaum Blvd SW
Burien, WA 98166
(Nextdoor to Martini Cleaners)
PLEASE CALL FOR ANY QUESTIONS OR REQUESTS!!
(206)930-4752
*Proof of Vaccine required. Masks required while not seated.