Ables Steakhouse Proudly Presents: Our First Wine Dinner!!!

Enjoy a SIX Course Tasting Dinner!

Sunday April 27th

Painstakingly created by 

Chef German Merecias!

Each course paired with wines from around the world chosen by house Sommelier, Ryan Ables. 

Overwhelm your senses at ABLES STEAKHOUSE!

Here's the Lineup... 

A SIX COURSE TASTING MENU!!!

AHI TUNA - seared Ahi Tuna on toasted brioche toast, cucumber, bell peppers, red onions balsamic vinegar and sesame oil

PEAR/BLUEBERRY SALAD - ripe spring pears, blueberries, mixed spring greens, radicchio, blue cheese crumbles, candied pecans, red wine and thyme vinaigrette 

SEARED SCALLOPS - seared scallops, pineapple/jicama relish, radish, arugula, cilantro

Intermezzo - raspberry sorbet

WILD ALASKAN HALIBUT - Wild caught Alaskan Halibut, lemon barre blanc, with mushroom and bell pepper risotto

FILET MIGNON - prime tenderloin, bordelaise reduction, scallop potato

BREAD PUDDING - house made caramel, Madagascar Vanilla ice cream

What: Ables Steakhouse 6 Course Dinner!!

Where: Ables Steakhouse 717 SW 148th ST, Burien

When: Sunday,  April 27th,  5pm - 8pm

Cost: $165  (no wine pairing:$105)

Don’t miss this special event. Contact Ables Steakhouse for any questions.

NON ALCOHOLIC pairings also available by request. Just let us know!!!

This is gonna be Awesome!