Italy
Here we have a diverse display of wines from Italy. Two from the foothills of the mountains of southern Campania, one grown in the base of the volcano on the Island of Sicily, and one from the rolling hills of foggy northern Piedmont. 2 whites, 2 reds, too much fun! Viva Vino L’Italia!
@ Humble Vine
February, 28th
2-8 PM
Wine Tasting: $20
Masseria Fratassi, “Taburno” Falanghina Campania, Italy $19
100% Falanghina, from grape vines that are 45 years old. Produced in Taburno region which is known for the volcanic soils. Gives the wine tremendous minerality and some smokey character. Subtly rich to the palate but not over the top. Solid length on the finish. Straw yellow with greenish hues. Aromas of ripe pear and floral notes. Full and juicy in its minerality on the palate, fresh, long persistence.
Luigi Baudana, “Dragon” Bianco Piedmont, Italy $23
A pale and bright yellow enriched by dry perfumes of stone, flowers, and summery grass. Dry and slightly savory on the palate, its stinging freshness is well balanced by a warm taste. Dragon is mostly Chardonnay with Sauvignon Blanc, Nascetta, and a touch of Riesling. Complex, dry, and slightly savory, it has aromas of orchard fruits and preserved lemons and is fresh and silky smooth on the palate.
Terra Costantino, “Aetna” Etna Rosso Sicily, Italy $26
A lighter red wine but flavorful. Beautifully balanced, rustic and elegant Aromas of sour cherries, dried herbs and tangerine peel. Medium-bodied with chalky tannins and tangy acidity. Vibrant and wild. 90% Nerello Mascalese and 10% Nerello Cappuccio. From organically grown grapes that harvested by hand. Aged in stainless steel and large oak casks.
Masseria Frattasi, “Rhyton”Cabernet Sauvignon Campania, Italy. $32
Cabernet from the foothills of Campania. The Rhyton was an animal-shaped vase in the ritual dinners of the Greeks, Etruscans and Samnites. 100% Cab Stainless steel ferment then aged in French oak barriques for 5-6 months. Ruby with violet reflections, herbaceous and peppery aromas prevail over red fruit. Soft on the palate, with the right acidity and tannins that are still young but not overpowering.
