Sangiovese
Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". Sangiovese used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety. Most popularly it is used in the region of Chianti.
We start with a Sangiovese a 5 hour drive north of Tuscany, in the Emilia-Romagna then a comparison of 3 Chianti. All four wines are grown organically, with is popular in Italy, especially in Tuscany. Organic wine is made from grapes grown without pesticides, herbicides, or chemical fertilizers, and without added sulfites. Many producers in Italy do not seek certification because they want the flavors to have the spotlight.
@ Humble Vine
November 13th
2-8 PM
Wine Tasting: $25
Maria Galassi, “La ca Storta” Sangiovese Emilia-Romagna $21
The name comes from the little house on the hill that peeks out among the vineyards in Northern Italy. This organic 100% Sangiovese is different than the Sangiovese down in Tuscany. It is bit more tannic, bit zippier and earthier. Aromas like cherry, currants, and violets. A wine with tannicity, ready and highly drinkable. Aged 4 months in steel and 2 months in bottle.
Fontaleoni, Chianti Colli Senesi Tuscany, Italy $21
Fonteleoni estate is in the conversion phase to be certified organic. Colli Senesi is one of seven a sub regions in Chianti. Found in the southern regions over lapping the towns of Montalcino and Montepulciano. Brilliant ruby red. Floral, violet notes. Fruity with cherry and red berry notes. Fresh, flavorful with fruity and balsamic notes. Easy drinking, no oak, Sangiovese is the popular style of Colli Senesi.. Sangiovese 100% Aged in Stainless steel for 12 months.
San Felice, Chianti Classico Tuscany, Italy $23
San Felice is prestigious wine estate and historic Borgo Cellars in glorious Chianti Classico. Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity.Maturation in large Slavonian oak casks for 10–12 months, followed by 2 months in bottle. Organically grown.
Candialle, Chianti Classico Tuscany, Italy $31
Jarkko and Josephin Peranen are a husband and wife team who farm their 42 hectares organically in the heart of Chianti Classico. Macerated using native yeast in unlined concrete for a month. It was then aged in concrete to preserve a purity of fruit and the natural florality of the wine. A youthful and energetic blend primarily composed of Sangiovese.
(Pictured above is the town of Sienna)
